Benefits of Sauna – Total Body Care and Maintenance

Saunas are more than just a place for relaxation and socializing; they are a potent tool for enhancing overall health. Historically rooted in ancient wellness practices, saunas today offer a plethora of health benefits ranging from improved cardiovascular health to enhanced skin quality and pain relief. This article delves into the science behind sauna use, exploring how regular sessions can contribute to a healthier, more vibrant life.

The Science of Sauna Therapy
Enhancing Cardiovascular Health
One of the most significant benefits of regular sauna use is the improvement in heart function and circulation. Studies have shown that sauna sessions can mimic the effects of moderate exercise by increasing heart rate and promoting healthy blood flow. According to a 2015 study published in JAMA Internal Medicine, frequent sauna use (4-7 times per week) is associated with a reduced risk of sudden cardiac death, coronary diseases, and other cardiovascular conditions (source).

Detoxification Through Sweating
Saunas induce a deep sweat to help reduce levels of lead, copper, zinc, nickel, mercury, and chemical toxins which are all commonly absorbed just from interacting with our daily environments. The heat from a sauna expands the blood vessels, which facilitates blood flow and helps the body’s natural detoxification process through sweating.

Pain Relief and Muscle Relaxation

The heat generated in a sauna helps to alleviate pain in muscles and joints. It does this by increasing circulation, which in turn allows more oxygen to reach injured parts of the body. This reduces pain and speeds up the healing process. Furthermore, a study from the University of Eastern Finland suggests that regular sauna sessions can significantly reduce the incidences of ailments like arthritis and headaches by promoting the release of endorphins, the body’s natural painkillers (source).

Skin Cleansing and Rejuvenation
Heat from the sauna opens up the pores and causes sweating which helps to flush out toxins and impurities from the skin. The result is a clearer and softer complexion. Regular sauna sessions can improve the elasticity and overall health of the skin, giving it a youthful, radiant glow.

Weight Loss and Metabolism
Sauna therapy can also aid in weight loss by increasing heart rate and metabolic rate. It’s important to note, however, that the weight lost in a sauna is primarily water weight and should be complemented by a healthy diet and regular exercise for sustainable weight loss.

Types of Saunas and Their Accessibility
Home Sauna Solutions
With advancements in technology, saunas are no longer limited to spa environments. Portable home saunas are available in various forms, such as infrared, steam, and wood-burning options. These can be installed in homes, allowing individuals to enjoy the benefits of sauna therapy without needing to visit a spa.

Portable and Mini Saunas
For those who travel frequently or have limited space, portable and mini saunas offer a flexible solution. These compact units can be easily set up and dismantled, making them ideal for use at home or while on the move.

Conclusion
Incorporating sauna sessions into your routine can significantly enhance your health in numerous ways. From cardiovascular benefits and detoxification to pain relief and skin care, the advantages of sauna use are supported by both historical evidence and modern scientific research. As sauna technology continues to evolve, it becomes an increasingly accessible option for daily health maintenance and relaxation.

Regular sauna use is more than just a leisure activity; it’s a proactive approach to maintaining and enhancing overall health and well-being. Whether installed at home or used in a portable format, saunas offer a valuable tool for anyone looking to improve their health naturally.

Is Eating Right All The Time Causing You Stress

Stress can stop your weight loss goals about as much as eating a family size bag of Nacho chips and a 2-Liter bottle of pop can.

My approach to weight loss was in gaining my health. Losing 300 pounds was not the first thing that occurred to me, but rather “what could I do to get healthy and eat right”. It was a very strange approach given that I was obviously clinically obese and immediately needed some quick weight loss.

I had no idea that our body used food in a very specific manor and that we could improve our energy levels by working with the body, not against it. There were some very specific rules to follow, so being the good student I followed them. It became a religion for me and as I preached it, I made many people quite crazy. I became an outcast because I had to prepare my food differently and would not eat with the gang at meal times. My food was prepared differently, eaten differently and eventually I even came to ask food servers to use different spatulas to flip my “veggie burger” from the grill.

I followed the rules and I increased my energy. I began eating better and my energy levels increased enough that my weight loss began and I started to become lean and healthy.

Then the stuff hit the fan

Well, it hit their fan, not mine.

Friends began to talk behind my back about wanting the old Rob back. In one instance, I was held down on a couch while cola was poured into my mouth against my will. They wanted their old funny, fat, life of the party friend back, not this health nut with all these food rules.

I think I first became aware of being stressed about food at a birthday party I was asked to attend. It was a time of celebration, but do you want to know what I was thinking?

“Do I or don’t I have a piece of cake?”

“This is totally processed, unnatural food. No fiber, no wholeness and it contained sugars, lard and all kinds of other crap”.

I had a whole bunch of thoughts about how this would affect my weight loss goals, my health and my eating habits.

I was weighing the thoughts of being socially acceptable against the health choice of having this one little piece of cake. I thought about losing them as friends if I did not accept the cake and weighed it against the impact this poor food choice was going to have on my body. I had already lost friends because of my food choices and I really did not want to lose more.

I’m sure you’ve been there yourself, having to make a decision based on your social status vs your health. It’s a very quick thought process, but you notice that your blood pressure goes up, your heart begins to beat faster, you begin to sweat… you know what I mean?

I ate the cake.

I felt like crap.

I felt like crap on many levels and I was stressing about this excessively. I felt bad that I had to make that choice in this manner. I felt bad because the sugar was surging into my blood and I felt bad because I “thought about this way too much”

At some point, you need to let go of it all.

There is energy in food; in the love and people around you that prepared the food and the circumstances in which it’s eaten. Never eat a meal when you are upset or sad because you should be enjoying the meal and taking in all the goodness in what the earth has brought to your body. Take in all that goodness and let go of all the stress.

Eat naturally as much as you can and increase the amount of whole foods in your diet. Make a choice to remove processed foods and beverages such as cola’s, fruit juices, coffee and traditional teas. Eat with a smile on your face and give thanks to everyone involved in bringing the meal, the nutrition and that energy into your body.

Then when the time is right, have fun and enjoy the health you’ve created.

There was a very dramatic shift in my life, my health and my weight loss when I made the choice to enjoy some foods again. I began to break my own rules and live my life. I began to have fun with food and fun came back into my life.

Why Stay Active?

During some of these trials, for example, subjects were exposed to the same exercise activities, with the same intensity, frequency, etc. Scientists would then gather and record various statistical data that they thought may be relevant to the issue in question. The hope was that this data would help them to draw some conclusive evidence that suggested exercise participation was linked to any significant health benefits.

The findings from these studies are sometimes used to form models which may be representative of a larger group of people or even an entire population. Many of these outcomes, in fact, have suggested that exercise really does generate very important health benefits. Some of these included weight loss, improved blood cholesterol and blood pressure levels, improved psychological conditions, lower incidences of heart disease and cancer, just to name some.

These scientific studies, however, are small in comparison to the epidemiological studies. A large-scale study, for example, may cover a big geographic region or an entire country. Although they are not controlled as the smaller ones they may be used to determine many important characteristics of a particular large group of people or a population.

Because there is no way to use controlled environments when dealing with an entire population, for instance, scientists sometimes have to work backwards as it were. That is, they get the facts through the available statistics first, and then they try to determine what factors may have influenced certain outcomes.

This research method was used in part on the popular “Mediterranean diet”, which has been credited with substantial health benefits to the people of that region. Others have included the Japanese and African studies.

The former showed that the people of Japan had significantly lower blood cholesterol levels and lower incidences of heart disease than Japanese people living in Western countries. This study was done with 11,900 men of Japanese ancestry.(1) The latter suggested that certain African tribal people weighed less, had lower body mass indexes (BMI), and more favorable blood cholesterol profiles than Americans.(2)

Not surprisingly, one common denominator in all of these cultures was that their people were physically active. A large part of their daily routine consisted of walking and or cycling. On the other hand, in North America the major means of transportation is the automobile. As a result, North Americans are subject to less physical activity giving them more time for leisure, some of which is spent snacking on various foods that were developed exactly for this type of lifestyle.

This is mostly why obesity is a major epidemic in the US and Canada today. Alarmingly, the number of child obesity cases has also been steadily rising over the last several years. Children, today, are not getting near as much exercise as they did in generations past.

Since the root of the problem seems to lie in inactivity, the solution is clear: We need to become more active. How, then, do we increase exercise participation to adequate levels? What is an adequate level of physical activity? Well, we could start by spending part of our leisure time exercising.

Another alternative is to join a health club or gym – take up a sport such as tennis, golf, basketball, in line skating, or engage in activities like brisk walking, cycling and jogging. The activity of choice, of course, would depend on the person’s level of fitness.

Regardless of the method of exercise, increased physical activity usually produces almost immediate results. The most noticeable of these is weight loss.

Another important benefit of increased physical activity, which often goes unnoticed, is weight loss maintenance. You have probably realized that most diets don’t tell you how to keep the weight off once you have lost it.

Relying only on diet, for weight loss maintenance, especially in affluent Western cultures, is very difficult. The most sensible solution, therefore, is to increase exercise participation.

Americans today, on average, eat less than they did 20 years ago, and yet they weigh more. It’s not hard, then, to figure out: If we’re consuming fewer calories and weigh more, our level of physical activity must have decreased.

Besides helping to maintain weight loss, exercise has been shown to improve blood pressure, cholesterol (lipoprotein) and triglyceride (blood fat) levels, which makes for a healthier heart.

I am a living example of this. Being a personal trainer, I spend most of my time training other people. I realized that throughout the years of instructing others, my participation in these training sessions had gradually been decreasing. And because of my very busy schedule my personal workout periods have been decreasing as well.

When I went to my doctor for my last annual physical, the results were a little scary. Both my blood cholesterol and blood pressure had risen to above normal levels. I thought, “How ironic is this? This can’t be happening to me.” My job is to help people lose weight, to become fit, and also to improve their cholesterol and blood pressure levels through exercise and nutrition.

This time, I was the one who needed help. Yes, I had to admit to myself that I was human too, and not immune to any of these conditions, regardless of how much of an authority, in this field, I thought I was. When I took inventory of the situation, I noticed that although my eating habits were good, I needed to exercise more. That was the bottom line.

What I did was simple. Every evening (or at least 5 times per week), after dinner, I went for a brisk walk that lasted about half hour. I also made a point of going to the gym 3 times a week for a one hour session.

I began with a cardiovascular workout that consisted of cycling or step climbing or a combination of both for 25 minutes. The level of intensity was fairly vigorous or comfortably vigorous. In other words, it was effective enough to burn 180-200 calories – according to the cardiovascular machines.

In case you’re not familiar with these, most gyms have step-climbing machines, treadmills (for walking or jogging), rowing and skiing machines, etc. Most of the modern ones keep track of your heart rate.

This is how it works. The machines have handle bars that are equipped with sensors which record the pulse from your fingers and the palms of your hands. This is converted into your heart rate and is shown on the machine’s display. They also keep track of the total calories burned, the distance you would have traveled if you weren’t stationary, etc.

I followed that with a 30 minute strength training session. I usually concentrated on two body parts with two exercises for each. Each exercise consisted of 3 sets of 10-12 repetitions for each set.

For those new to weight training, let me explain something. If you don’t know how much weight or resistance to use, follow this method. Choose a weight that will tire your muscle completely by completing 10 to 12 repetitions. Ideally, you should do 3-4 exercises per body part if you have the time – this would be more effective.

Weight training, resistance training or strength training (they are all the same) is a crucial part of a good weight maintenance program. It’s a known fact that muscle increases the body’s metabolism. Muscle mass burns calories. In other words, the more muscle you have, the higher your metabolism would be and the more calories you would burn. This is why it’s so important to complement your cardio session with strength training.

The cardiovascular workout helps to burn fat and to keep the heart, blood vessels, and lungs healthy. Weight training keeps the musculoskeletal system strong and prepares the body to take on any unexpected physically stressful situations that may arise, which may help prevent injury. It also helps to increase lean body mass, which in turn fuels the body’s metabolism.

After 3 months of following this simple training method, I returned to the doctor for follow-up blood tests. The results were very gratifying. Both my cholesterol and blood pressure had returned to normal levels.

The doctor congratulated me. And I was relieved to find out that prescribed medication was not necessary. I had gotten caught up in the typical North American lifestyle – working hard but not getting enough exercise.

References:

1 Marmot MG, Syme SL, Kagan A, Kato H, Cohen JB, Belsky J., “Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: prevalence of coronary and hypertensive heart disease and associated risk factors”, retrieved 22 Nov. 2003 from

2 hypercholesterolemia-clinical-trials.com, “Dietary Research and Cholesterol Levels:
Fine-Tuning Eating Habits”, retrieved 22 Nov. 2003 from